Chef - Day Shifts

Jubilee Hospitality; Hereford; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Holiday pay (PAYE)

Paid for every hour worked

Monday to Friday day shifts available

Immediate starts

Ongoing work throughout the year

Job summary

Jubilee Hospitality is recruiting experienced chefs for day shift and contract catering opportunities across Hereford. We offer regular shifts, in a variety of professional kitchens, to suit your schedule.

If you're seeking better work-life balance, full-time or part-time hours, and weekly pay with holiday pay, join us for immediate starts and ongoing assignments.

Qualifications

• At least 2 years' professional chef experience.
• Experience as Chef, Chef de Partie (CDP), Sous Chef or above.
• A fresh food background.
• Excellent food hygiene and kitchen standards.
• Reliable and professional attitude.
• Ability to work independently and as part of a team.
• Current Enhanced DBS certificate is advantageous but not essential.
• Full UK driving license and access to transport preferred.

Skills

Chef experience

CDP/Sous chef

Fresh food background

Food hygiene

Teamwork

Driving license

Independent worker

Job description

Chef - Day Shifts - Hereford

Company: HR-CL Ltd
Salary: £16 to £21 an hour
Hours: Full-time
Location: HR1 2AB
Working pattern: On-site
Job type: Temporary
Posting date: 9 Sept 2026
Closing date: 9 Oct 2026

Summary

Monday to Friday Available | Weekly Pay | Flexible Hours

Looking for chef work that gives you a better work-life balance?

At Jubilee Hospitality, we're recruiting experienced chefs for a range of day shift and contract catering opportunities across Hereford. If you're looking to move away from late nights or want flexible work that fits around your lifestyle, we have regular shifts available in a variety of professional kitchens.

Whether you're looking for full-time hours, part-time work or occasional shifts, we'll help you find assignments that suit your availability.

Why Join Jubilee Hospitality?

• £16-£21 per hour, depending on experience and assignment
• Weekly pay
• Holiday pay (PAYE)
• Paid for every hour worked
• Monday to Friday day shifts available
• Optional evening and weekend shifts
• Full-time and part-time opportunities
• Immediate starts
• Ongoing work throughout the year
• Dedicated hospitality recruitment specialists

Where You'll Work

Our chefs support a wide range of professional catering environments, including:

• Schools
• Contract catering
• Corporate offices
• Care homes
• Leisure facilities
• Sporting venues
• Banqueting and events

Every assignment offers the opportunity to gain experience in different kitchens while enjoying greater flexibility.

What We're Looking For

To be considered, you'll need:

• At least 2 years' professional chef experience
• Experience as a Chef, Chef de Partie (CDP), Sous Chef or above
• A fresh food background
• Excellent food hygiene and kitchen standards
• A reliable and professional attitude
• The ability to work independently and as part of a team
• A current Enhances DBS certificate is advantageous but not essential, as we can support suitable candidates with obtaining one where required.
• A full UK driving license and access to your own transport is preferred due to the variety of client locations.

Why Jubilee Hospitality?

For over 20 years, Jubilee has connected talented chefs with some of the UK's leading hospitality and contract catering employers.

We understand chefs because hospitality is our speciality. Our focus is on providing regular work, competitive rates and flexible opportunities that fit around your lifestyle.