Culinary Team Lead: Fast-Paced Kitchen Ops

ASM Global; Greater London; On-site; GBP 32,000 - 52,000; Full time

Job summary

Legends is seeking a Culinary Supervisor who will report to the Chef and coordinate the day-to-day operations of the kitchens for events and venues. The role requires managing food preparation, stock, and daily event reporting to ensure high standards and efficiency.

You will lead a team in a fast-paced environment, ensuring compliance with safety policies, quality control, and guest satisfaction across all venue events, including nights, weekends, and holidays.

Qualifications

• Must be at least 18 years old.
• Culinary education or equivalent experience in a fast-paced, high-volume dining/catering environment.

Responsibilities

• Coordinate day-to-day kitchen operations.
• Set up and prepare all food items; opening/closing duties; stock replenishment and rotation as directed by the Chef.
• Input daily event sheets and daily reports.
• Produce menu items in a timely manner per company standards.
• Follow directions precisely; maintain work area and proper food storage; open/close duties.
• Adhere to company guidelines and house rules; exceed guest expectations.
• Collaborate with other service departments within the arena.

Skills

Team leadership

Communication

Food safety

Multitasking

English proficiency

Education

Culinary education

Job description

Legends is seeking a Culinary Supervisor who will report to the Chef and coordinate the day-to-day operations of the kitchens for events and venues. The role requires managing food preparation, stock, and daily event reporting to ensure high standards and efficiency.

You will lead a team in a fast-paced environment, ensuring compliance with safety policies, quality control, and guest satisfaction across all venue events, including nights, weekends, and holidays.