Chef de Partie — High-Volume Fine Dining for Live Events

Utilita Arena; Greater London; Hybrid; GBP 28.000 - 34.000; Vollzeit

Benefits dieser Stelle

Discounted tickets

25 days annual leave

Life Assurance policy

5% Pension

Zusammenfassung

Legends Global is seeking a Chef de Partie to manage their designated kitchen section and support the Sous Chefs and Head Chef in delivering high standards of food quality and presentation. You will prepare dishes to specification, maintain organisation, and ensure efficient production for restaurant and event services.

Joining the kitchen team requires strong attention to detail, a positive attitude, and a commitment to quality, stock and waste control, while adhering to safety standards and

Qualifikationen

• Two to three years working in a fast-paced high-end club, restaurant or similar.
• Extensive knowledge of food and beverage menu, specials and services.
• Ability to follow safety policies and procedures and maintain standards.

Aufgaben

• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Chef.
• Set up of non-food items for shift; high sanitation standards and professional execution.
• Inputting daily event sheets and daily reports.
• Production of menu items in a timely manner and in accordance with company standards.
• Follow directions precisely while maintaining proper food storage and cleanliness.

Kenntnisse

Culinary training

High-volume service

Team collaboration

Food safety

Safety training

Ausbildung

Culinary education

Jobbeschreibung

Legends Global is seeking a Chef de Partie to manage their designated kitchen section and support the Sous Chefs and Head Chef in delivering high standards of food quality and presentation. You will prepare dishes to specification, maintain organisation, and ensure efficient production for restaurant and event services.

Joining the kitchen team requires strong attention to detail, a positive attitude, and a commitment to quality, stock and waste control, while adhering to safety standards and