Culinary Operations Manager — Barracks Dining

SmartRecruiters, Inc.; Preston; On-site; GBP 36,000 - 52,000; Full time

Benefits offered by this job

Cost-price staff meals

Free parking

On-site gym

Pension scheme

Training & development

Career progression

Employee benefits & discounts

Online GP access & EAP

Job summary

Aramark UK is seeking an experienced Culinary Manager to lead the catering operation at Weeton Barracks, Preston. You will oversee multiple dining facilities, ensure top quality food production and service, and drive performance across the culinary team.

The role offers a compelling career path, with training, development opportunities, and a supportive, inclusive environment. On-site perks include parking, gym access, and a uniform.

Qualifications

• Experience leading a culinary operation in a large-scale, multi-site catering environment.
• Strong knowledge of food safety, allergen management, and health and safety legislation.

Responsibilities

• Oversee catering operations across multiple dining facilities.
• Ensure high standards of food production, presentation and service.
• Manage stock, ordering, supplier relationships and food costs.
• Lead, develop and motivate the culinary team to perform.
• Ensure compliance with safety, hygiene and regulatory requirements.

Skills

Leadership

People management

Food safety

Allergen management

Menu planning

Budget control

Job description

Aramark UK is seeking an experienced Culinary Manager to lead the catering operation at Weeton Barracks, Preston. You will oversee multiple dining facilities, ensure top quality food production and service, and drive performance across the culinary team.

The role offers a compelling career path, with training, development opportunities, and a supportive, inclusive environment. On-site perks include parking, gym access, and a uniform.