Culinary Leader: Menu Innovation & Kitchen Team Growth

Baxterstorey; Stevenage; On-site; GBP 42,000 - 56,000; Full time

Benefits offered by this job

28 days holiday

Birthday leave

Volunteer days

Pension and life insurance

Free meals on shift

Wellbeing hub

Employee assistance

Cycle to work

Job summary

BaxterStorey is seeking a culinary leader to plan and execute menus for diverse locations. You will recruit and supervise kitchen staff, monitor stock and costs, and ensure outstanding food quality and presentation.

Role requires strong communication, knowledge of health and safety, and a passion for culinary innovation within BaxterStorey’s inclusive culture. On-site role with opportunities for professional development and career growth.

Qualifications

• Proven experience commensurate with the role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Alignment with BaxterStorey core values.

Responsibilities

• Menu planning and execution to match location style and customer preferences.
• Oversee kitchen staff including recruitment, training and supervision.
• Monitor stock levels and manage food costs and wastage.
• Interact with customers to understand catering needs and preferences.
• Support health and safety compliance and food safety protocols.
• Develop and manage kitchen budgets and identify cost-saving measures.
• Develop and innovate menus based on culinary trends.
• Maintain records of inventory, orders, and food preparation processes.

Skills

Creative culinary skills

Leadership

Communication

Food cost management

Food safety

Adaptability

Core values

Proven experience

Job description

BaxterStorey is seeking a culinary leader to plan and execute menus for diverse locations. You will recruit and supervise kitchen staff, monitor stock and costs, and ensure outstanding food quality and presentation.

Role requires strong communication, knowledge of health and safety, and a passion for culinary innovation within BaxterStorey’s inclusive culture. On-site role with opportunities for professional development and career growth.