Group Culinary Lead: Global Kitchen Leadership & Innovation

BaxterStorey; Greater London; On-site; GBP 60,000 - 90,000; Full time

Benefits offered by this job

28 days holiday

Birthday leave

Maternity leave

Wedding/commitment leave

Free meals on shift

Pension and life insurance

Employee assistance programme

Cycle to work

Discounts via HAPI app

Job summary

BaxterStorey is seeking a Group Culinary Lead to innovate and drive the food culture and experience within a multinational investment and financial services company. You will oversee all culinary operations, including menu development, food preparation, kitchen management and ensuring high-quality culinary experiences.

The ideal candidate brings passion for culinary arts, strong leadership, and a creative approach to food, with a track record of mentoring teams and delivering exceptional

Qualifications

• Proven experience in senior culinary leadership.
• Strong budgeting and financial analysis skills.
• Excellent delegation and communication abilities.
• Ability to manage multiple projects under pressure.
• Passion for food and customer service.

Responsibilities

• Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
• Build positive, credible and collaborative relationships with clients and other key stakeholders in the business.
• Continually mentor, train, recognize, and empower your team.
• Create a culture of excellence with your team, pushing the boundaries of brilliance through caring service, high food standards and innovation.
• Achieve business-critical KPIs including Health and Safety, Sustainability, Financial and Governance.

Skills

Leadership

Budgeting

Communication

Strategic thinking

Job description

BaxterStorey is seeking a Group Culinary Lead to innovate and drive the food culture and experience within a multinational investment and financial services company. You will oversee all culinary operations, including menu development, food preparation, kitchen management and ensuring high-quality culinary experiences.

The ideal candidate brings passion for culinary arts, strong leadership, and a creative approach to food, with a track record of mentoring teams and delivering exceptional