Culinary Leader: Menu Innovation, Team & Cost Control

jobr.pro; Leeds; On-site; GBP 36,000 - 52,000; Full time

Job summary

BaxterStorey is seeking a Chef Manager for our Leeds kitchen in corporate catering. You will plan menus, oversee food preparation and plating to deliver high-quality dishes and control wastage.

You will recruit, train and lead the kitchen team, manage inventory and costs, and uphold health, safety, and regulatory standards. You will engage with clients to tailor catering solutions, monitor budgets, and drive innovative menu development while ensuring exceptional service and alignment with

Qualifications

• Experience as a Chef Manager in a Business & Industry environment is essential.
• Background in corporate contract catering is preferred.
• Excellent creative culinary skills and leadership abilities.
• Strong communication and interpersonal skills.
• Proficiency in food cost management and regulatory compliance.
• Ability to lead a kitchen team in a fast-paced setting.

Responsibilities

• Menu Planning and Execution – create menus aligned with location style and customer preferences; oversee food prep and presentation.
• Employee Management – recruit, train and supervise kitchen and front-of-house staff; provide guidance and feedback.
• Inventory and Cost Control – monitor stock levels and place sensible orders to control costs.
• Customer Relations – engage with clients to understand catering needs and feedback.
• Health and Safety Compliance – ensure adherence to health, safety and food safety protocols.
• Budget and Financial Management – develop and manage kitchen budgets and identify cost savings.
• Menu Development and Innovation – stay updated on culinary trends and incorporate ideas.
• Compliance and Documentation – maintain records of inventory, orders, and processes; ensure regulatory compliance.

Skills

Menu planning

Leadership

Cost control

Food safety

Training & development

Customer relations

Regulatory compliance

Team management

Job description

BaxterStorey is seeking a Chef Manager for our Leeds kitchen in corporate catering. You will plan menus, oversee food preparation and plating to deliver high-quality dishes and control wastage.

You will recruit, train and lead the kitchen team, manage inventory and costs, and uphold health, safety, and regulatory standards. You will engage with clients to tailor catering solutions, monitor budgets, and drive innovative menu development while ensuring exceptional service and alignment with