Creative Sous Chef - Seafront Pub Kitchen Lead

Sunderland And Durham; Sunderland; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid Breaks

50% off food

Job summary

The Seaburn Inn, part of The Inn Collection Group, is seeking a Sous Chef to lead the kitchen and work closely with the Head Chef to maintain exceptional standards. You will manage daily kitchen operations, mentor staff, and contribute to menu development in a lively coastal setting.

Join a team focused on quality, teamwork, and customer satisfaction, with opportunities to progress within a multi-award-winning pub with rooms group across the North of England and Wales.

Qualifications

Responsibilities

• Lead and develop kitchen team to deliver high-quality dishes.
• Maintain high standards of food quality, presentation, and portion control.
• Oversee stock control, ordering from suppliers, and kitchen cleanliness.

Job description

The Seaburn Inn, part of The Inn Collection Group, is seeking a Sous Chef to lead the kitchen and work closely with the Head Chef to maintain exceptional standards. You will manage daily kitchen operations, mentor staff, and contribute to menu development in a lively coastal setting.

Join a team focused on quality, teamwork, and customer satisfaction, with opportunities to progress within a multi-award-winning pub with rooms group across the North of England and Wales.