Head Chef — Creative Kitchen Leader, Coastal Pub & Rooms

The Inn Collection Group; Lancashire; On-site; GBP 42,000 - 56,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid Breaks

50% off food

£1 stays in Jan-Mar

1/3 off room bookings

£50 off same day bookings

15% off for loved ones

Employee Assistance Programme

Give-inn back

Best Pub Employer award

Job summary

The Inn Collection Group, an award-winning pubs with rooms company in the North of England and Wales, seeks a Head Chef for Offshore at Lytham St Annes. You will lead the kitchen, drive culinary excellence, and champion quality, freshness, and presentation across menus.

You will take full responsibility for daily operations, supplier relationships, and budgeted costs, ensuring consistent guest satisfaction and profitability within a fast-paced coastal environment.

Responsibilities

• Lead a talented kitchen team to consistently deliver exceptional food with quality and presentation.
• Take full responsibility for the kitchen's daily operations, including managing orders with nominated suppliers and meeting financial targets.
• Ensure meals are professionally prepared to perfection, maintaining high standards across the Inn Collection Group."

Job description

The Inn Collection Group, an award-winning pubs with rooms company in the North of England and Wales, seeks a Head Chef for Offshore at Lytham St Annes. You will lead the kitchen, drive culinary excellence, and champion quality, freshness, and presentation across menus.

You will take full responsibility for daily operations, supplier relationships, and budgeted costs, ensuring consistent guest satisfaction and profitability within a fast-paced coastal environment.