Creative Sous Chef – Local, Fresh, Flexible Hours

Le Strange Arms; Colchester; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Incentives

Flexible hours

Tips

Staff days out

Trips abroad

Staff food

Discounts

Chestnut Hub discounts

Growth opportunities

Referral scheme

Rewards & recognition

Room discounts

High street discounts

Job summary

Le Strange Arms in Colchester is seeking a skilled Sous Chef to join the kitchen team. Collaborate with the Head Chef to deliver fresh, locally sourced dishes and culinary creativity for guests.

You will ensure high standards of taste, presentation and consistency, manage inventory, control costs, and uphold health and safety regulations while fostering a positive, motivated kitchen environment.

Qualifications

• Meet high standards for taste, presentation and consistency.
• Comfort with inventory management, cost control and health & safety regs.
• Collaborate with Head Chef to foster a positive, motivated team.

Responsibilities

• Ensure every dish meets our high standards for taste, presentation, and consistency.
• Work with Head Chef on inventory management, cost control, and health and safety.
• Foster a positive and motivated work environment for the team.

Skills

Attention to detail

Kitchen operations

Inventory management

Cost control

Health and safety

Job description

Le Strange Arms in Colchester is seeking a skilled Sous Chef to join the kitchen team. Collaborate with the Head Chef to deliver fresh, locally sourced dishes and culinary creativity for guests.

You will ensure high standards of taste, presentation and consistency, manage inventory, control costs, and uphold health and safety regulations while fostering a positive, motivated kitchen environment.