Coastal Executive Chef: Lead 3 Venues & Seasonal Menus

Le Strange Arms; Hunstanton; Remote; GBP 60,000 - 80,000; Full time

Benefits offered by this job

Staff days out

Trips abroad

Flexible working patterns

Wagestream

Job summary

Le Strange Arms invites an experienced Executive Chef to lead the food offering across three coastal destinations: Le Strange Arms Hotel, The Ancient Mariner, and The Dune. You will champion fresh, locally sourced ingredients, seasonal menus and a generous, consistent dining experience for residents and visitors alike.

You’ll develop menus, lead and mentor kitchen teams, and partner with the General Manager to ensure quality, hygiene, GP, and cost control throughout the site, delivering a

Responsibilities

• Lead and oversee all kitchen operations across multiple outlets
• Design and develop seasonal menus aligned to Chestnut’s food vision
• Recruit, train and inspire the kitchen team, creating a high-performing environment
• Ensure consistently high standards of food quality, presentation and service
• Manage stock control, ordering, GP and compliance across the site
• Build strong supplier relationships and maintain cost control
• Work closely with the General Manager to deliver a cohesive and engaged team culture

Job description

Le Strange Arms invites an experienced Executive Chef to lead the food offering across three coastal destinations: Le Strange Arms Hotel, The Ancient Mariner, and The Dune. You will champion fresh, locally sourced ingredients, seasonal menus and a generous, consistent dining experience for residents and visitors alike.

You’ll develop menus, lead and mentor kitchen teams, and partner with the General Manager to ensure quality, hygiene, GP, and cost control throughout the site, delivering a