Creative Sous Chef — Lead Seasonal Kitchen Creations

Fuller's; Maidenhead; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

25% discount on food and drink

Discounted hotel stays at Fuller’s

Healthcare Cash Plan

Job summary

Bel & The Dragon Cookham, part of the Fuller’s family, is seeking a creative Sous Chef to support the Head Chef and take full control of the kitchen when they’re away. You will bring pride to every service and nurture a collaborative, high-performing team.

In this role you’ll prepare fresh, seasonal dishes using local ingredients, uphold exacting standards of hygiene and food safety, and help drive the ongoing menu evolution while delivering warm, memorable experiences for guests in a busy

Qualifications

• A hygiene qualification, excellent food knowledge and food safety awareness are essential for this role.

Responsibilities

• Take full control of the kitchen when the Head Chef is away.
• Prepare fresh food made from seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Bring out the best in the kitchen team.
• Take pride in every successful service.

Job description

Bel & The Dragon Cookham, part of the Fuller’s family, is seeking a creative Sous Chef to support the Head Chef and take full control of the kitchen when they’re away. You will bring pride to every service and nurture a collaborative, high-performing team.

In this role you’ll prepare fresh, seasonal dishes using local ingredients, uphold exacting standards of hygiene and food safety, and help drive the ongoing menu evolution while delivering warm, memorable experiences for guests in a busy