Creative Sous Chef: Lead Kitchen & Seasonal Menus

The White Buck, Burley; England; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Food & drink discount

Weekly tips on top of hourly pay

Discounted hotel stays

Résumé du poste

The White Buck, part of Fuller’s, is seeking a Sous Chef to support the Head Chef and lead the kitchen in their absence. You will craft fresh dishes using seasonal, local ingredients and guide the kitchen team with creative ideas.

We value hygiene, high standards, and consistent service, with opportunities to grow in our boutique New Forest setting. Competitive pay, training, and weekly tips accompany a supportive employer.

Qualifications

• Hygiene qualification, excellent food knowledge and food safety awareness are essential.
• Experience with seasonal, local ingredients is preferred.

Responsabilités

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Prepare fresh food made from seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• Maintain high hygiene standards and food safety.

Connaissances

Kitchen leadership

Creativity

Food safety

Formation

Hygiene qualification

Description du poste

The White Buck, part of Fuller’s, is seeking a Sous Chef to support the Head Chef and lead the kitchen in their absence. You will craft fresh dishes using seasonal, local ingredients and guide the kitchen team with creative ideas.

We value hygiene, high standards, and consistent service, with opportunities to grow in our boutique New Forest setting. Competitive pay, training, and weekly tips accompany a supportive employer.