Junior Sous Chef - Creative Kitchen, Growth Path

Six by Nico; West of England; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Career development

Annual pay review

Travel across sites UK&I

Wagestream pay access

Employee wellbeing support

Team engagement platform

Job summary

Six by Nico in Bristol is seeking a motivated Junior Sous Chef to join our fast-paced kitchen at Cabot Circus. You will work closely with the Sous Chef and Head Chef, supervising the team and helping deliver high-quality dishes daily.

You will develop your skills across varied menus, maintain high standards of food safety, and demonstrate a positive attitude, leadership, and teamwork to support exceptional service in a dynamic environment.

Qualifications

• Seasoning, portioning and food appearance control.
• Promote teamwork in kitchen and front of house.
• Excellent communication and leadership.
• Knowledge of modern food preparation techniques and food safety.
• Commitment to delivering first-class service.
• Positive attitude and multitasking.
• Organisational skills under pressure.

Responsibilities

• Support Sous/Head Chef and supervise team.
• Ensure high quality food in a fast-paced kitchen.
• Develop skills and knowledge in the kitchen.

Skills

Teamwork

Communication

Leadership

Food knowledge

Multitasking

Organisational skills

Job description

Six by Nico in Bristol is seeking a motivated Junior Sous Chef to join our fast-paced kitchen at Cabot Circus. You will work closely with the Sous Chef and Head Chef, supervising the team and helping deliver high-quality dishes daily.

You will develop your skills across varied menus, maintain high standards of food safety, and demonstrate a positive attitude, leadership, and teamwork to support exceptional service in a dynamic environment.