Chef de Partie — Creative, High-Skill Kitchen Role

Six by Nico - Cardiff; England; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Career development

Travel across Six by Nico sites UK & I

Wagestream salary access

Wellbeing programme

Hospitality rewards

Paid Christmas Day & Boxing Day off

Annual pay review

Job summary

Six by Nico in Cardiff is seeking an experienced Chef de Partie to join our innovative kitchen. You will contribute to the daily service, help run a section, and support Head and Sous Chefs while maintaining high food safety standards.

With regular menu changes, you will develop your skills across diverse cooking styles and have opportunities to progress within a growing hospitality group across UK sites; probationary period includes rewards and access to wellbeing and wage-smoothing tools.

Qualifications

• Experienced Chef de Partie with proven kitchen leadership.
• Solid knowledge of food safety and high service standards.
• Ability to manage a section and support senior chefs.

Responsibilities

• Take direction from Head Chef & Sous Chefs and assist daily kitchen operations.
• Run a section during service; sections rotate for development.
• Maintain high standards of food safety and quality throughout service.

Skills

Kitchen leadership

Food safety

Multitasking

Organisational skills

Team player

Job description

Six by Nico in Cardiff is seeking an experienced Chef de Partie to join our innovative kitchen. You will contribute to the daily service, help run a section, and support Head and Sous Chefs while maintaining high food safety standards.

With regular menu changes, you will develop your skills across diverse cooking styles and have opportunities to progress within a growing hospitality group across UK sites; probationary period includes rewards and access to wellbeing and wage-smoothing tools.