Chef de Partie — Dynamic, Menu-Changing Kitchen

Six by Nico - Cardiff; Greater London; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Career development

Team culture

Pay on demand

Travel across UK & Ireland sites

Wellbeing support

Rewards after probation

Job summary

Six by Nico Cardiff is seeking an experienced Chef de Partie to join our dynamic kitchen. We operate a changing menu concept, offering continual development of skills across diverse cooking styles and sections.

You will run a kitchen section during service, maintain high food safety standards, and contribute to delivering first-class hospitality. A positive attitude, multitasking ability and strong organisational skills are essential as you work with Head and Sous Chefs.

Qualifications

• Experience in a busy kitchen with strong food safety practices.
• Ability to take direction from Head Chef and Sous Chefs.
• Knowledge of modern cooking techniques.
• Commitment to delivering first-class service.
• Positive attitude and ability to multitask.
• Excellent organisational skills under pressure.

Responsibilities

• Assist with daily kitchen running and maintain high safety standards.
• Run a section during service; sections rotate for development.
• Contribute to menu execution with knowledge of techniques.
• Support Head Chef and Sous Chefs to deliver quality dishes.
• Maintain cleanliness and food safety compliance.

Skills

Food Safety

Team Leadership

Food Knowledge

Modern Techniques

Multi-tasking

Organisational Skills

Job description

Six by Nico Cardiff is seeking an experienced Chef de Partie to join our dynamic kitchen. We operate a changing menu concept, offering continual development of skills across diverse cooking styles and sections.

You will run a kitchen section during service, maintain high food safety standards, and contribute to delivering first-class hospitality. A positive attitude, multitasking ability and strong organisational skills are essential as you work with Head and Sous Chefs.