Creative Sous Chef: Lead Fresh, Seasonal Kitchen

Fuller's; Newbury; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Food & drink discount

Tips paid weekly

Discounted hotel stays

My Fuller’s benefits

Healthcare cash plan

Induction and training

Wagestream access

Job summary

Fuller's is seeking a Sous Chef at The Lock, Stock & Barrel in Newbury to lead kitchen operations in the Head Chef's absence. You will create fresh, seasonal dishes using local ingredients and guide the kitchen team to maintain high standards.

Applicants should bring pride in every service, strong food knowledge and a passion for creativity, with a focus on hygiene and consistency. This role offers induction, training and opportunities within Fuller's pubs and hotels.

Qualifications

• A hygiene qualification, excellent food knowledge and food safety awareness are essential for this role.
• Ability to bring pride in every service and work well with the kitchen team.
• Creative Sous Chef who can propose new ideas and dishes.

Responsibilities

• Take full control of the kitchen when the Head Chef is away.
• Prepare fresh, seasonal dishes with local ingredients.
• Lead and develop the kitchen team to maintain high standards.
• Ensure consistent quality, taste and presentation during service.
• Uphold hygiene and food safety practices across the kitchen.
• Assist with menu planning and stock control as needed.

Job description

Fuller's is seeking a Sous Chef at The Lock, Stock & Barrel in Newbury to lead kitchen operations in the Head Chef's absence. You will create fresh, seasonal dishes using local ingredients and guide the kitchen team to maintain high standards.

Applicants should bring pride in every service, strong food knowledge and a passion for creativity, with a focus on hygiene and consistency. This role offers induction, training and opportunities within Fuller's pubs and hotels.