Chef de Partie: Fresh, Local, Fast-Paced Kitchen Growth

Fuller's; Greater London; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

25% discount on food and drink

Tips on top of hourly pay (weekly)

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan after year 1

Full induction and training

Wagestream early pay option

Job summary

Fuller's is seeking a Chef de Partie for The Bell and Crown in Chiswick. You will help prepare fresh dishes from seasonal ingredients in a warm, bustling kitchen. You will collaborate with a talented team to deliver high-quality meals for diverse customers.

You should be passionate about produce, enjoy working in a fast-paced setting and be eager to learn new techniques while supporting the kitchen team to maintain consistency and excellence.

Qualifications

• Experience in preparing fresh food from seasonal ingredients.
• Ability to work as part of a supportive kitchen team.
• Interest in developing new cooking techniques and ideas.

Skills

Fresh food preparation

Team player

Fast-paced environment

Learning new cooking techniques

Passion for produce

Job description

Fuller's is seeking a Chef de Partie for The Bell and Crown in Chiswick. You will help prepare fresh dishes from seasonal ingredients in a warm, bustling kitchen. You will collaborate with a talented team to deliver high-quality meals for diverse customers.

You should be passionate about produce, enjoy working in a fast-paced setting and be eager to learn new techniques while supporting the kitchen team to maintain consistency and excellence.