Creative School Pastry Chef | Weekdays, From-Scratch Baking

Lodestone House

Cambridge

On-site

GBP 28,000 - 36,000

Full time

2 days ago
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Benefits offered by this job

Contributory pension
Career development opportunities
Digital GP for you and family
Healthcare benefits
Travel discounts
Cinema ticket discounts
Cashback rewards
Wellness and mindfulness classes
Discounts for friends and family

Job summary

Lodestone House is seeking a passionate Pastry Chef to join a prestigious Independent School catering team in the Cambridge area. You will craft high-quality pastries, breads and desserts from scratch, contributing to a memorable dining experience for students and staff.

Your work will span breakfast, lunch and afternoon tea across on-site services and special events, with a focus on innovation, quality and on-site production. Competitive development opportunities are offered.

Qualifications

  • Proven experience as a Pastry Chef.
  • Expert in breads, pastries and desserts.
  • Passion for quality and current culinary trends.
  • Knowledge of food safety and health & safety procedures.

Responsibilities

  • Produce breakfast, lunch, afternoon tea, staff dining and events.
  • Create breads, pastries, baked goods and desserts.
  • Develop, update and cost pastry recipes.
  • Support menu planning and product costing with Head Chef.
  • Minimise and record food waste per company standards.
  • Maintain high food safety and health & safety standards.
  • Report safety concerns promptly to management.
  • Collaborate with kitchen teams to ensure cleanliness and organisation.
  • Deliver an outstanding bespoke dining experience with senior management.

Skills

Pastry
Bakery
Desserts
Stock control
Time management
Teamwork

Job description

Lodestone House is seeking a passionate Pastry Chef to join a prestigious Independent School catering team in the Cambridge area. You will craft high-quality pastries, breads and desserts from scratch, contributing to a memorable dining experience for students and staff.

Your work will span breakfast, lunch and afternoon tea across on-site services and special events, with a focus on innovation, quality and on-site production. Competitive development opportunities are offered.

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