Sous Chef

The Relais Retreats | Boutique Hotels; Henley-on-Thames; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

28 days annual leave

Cycle to work scheme

Team and company social events

Excellent discounts across the Hotel

Job summary

The Relais Henley is seeking a talented full Junior Sous Chef to join our kitchen team, working alongside the Head Chef to develop exciting new food offerings.

You will bring passion for fresh seasonal ingredients, creativity, and the ability to lead in fast-paced service, with duties including preparing dishes from scratch, upholding standards, and covering the Head Chef when needed. Right to work in the UK is required.

Qualifications

• Passion for food and creativity with seasonal ingredients.
• Strong team leadership and organisational abilities.
• Ability to work under pressure and meet targets.
• Willingness to cover Head Chef on holidays.
• Right to work in the UK required.

Responsibilities

• Work in a team of chefs delivering exceptional cuisine.
• Prepare dishes from scratch using fresh ingredients.
• Maintain food standards and manage waste.
• Follow Food Hygiene and Health & Safety policies and allergen control.

Job description

Are you passionate about food? Do you want to progress and develop your career?

We are looking for a talented full Junior Sous Chef to join our team at The Relais Henley, working alongside our talented and inspirational Head Chef to develop a very exciting new food offering.

You will have previous experience of working within a kitchen atCDP or Junior Sous Chef level, being excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset with casual, fine dining and events.

• 28 days annual leave
• Cycle to work scheme
• Team and company social events
• Excellent discounts across the Hotel portfolio

Key responsibilities:

• To work well in a team of chefs providing exceptional cuisine to guests
• To produce food for service using fresh ingredients, cooking from scratch
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

• Must have a passion and love for food.
• Excellent management and organisational skills.
• Works well under pressure.
• Strives to exceed targets and goals.
• Able to cover Head Chef on days off and holidays.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.( No sponsorship visa available)