Creative Junior Sous Chef - Fresh Flavours in London

Fooditude; Greater London; On-site; GBP 34,000 - 41,000; Full time

Benefits offered by this job

30 days holiday per annum

Birthday day off

Employee discounts platform

Employee assistance programme

Access to Apprenticeships

Referral bonus

Volunteering day off

Living Wage Employer

Social events

Job summary

Fooditude is seeking a Junior Sous Chef for a client site in the City of London. The role runs Monday to Friday, 6.00am to 2.30pm, with a focus on delivering bold flavours and visually striking buffet displays using fresh ingredients.

You will work on a daily-changing menu and maintain high standards across the service. The ideal candidate has catering experience, a passion for diverse meals, strong knife skills, and a keen eye for detail.

Qualifications

• Catering/hospitality experience required.
• Passionate about diverse and freshly cooked meals.
• Strong attention to detail and food presentation.
• Experience with stock orders and paperwork.
• Excellent knife skills.

Responsibilities

• Ensure buffet display looks great and maintains high standards throughout service.
• Bring daily-changing menus to life with fresh ingredients and creative plating.

Skills

Catering experience

Food presentation

Stock control

Knife skills

Menu knowledge

Job description

Fooditude is seeking a Junior Sous Chef for a client site in the City of London. The role runs Monday to Friday, 6.00am to 2.30pm, with a focus on delivering bold flavours and visually striking buffet displays using fresh ingredients.

You will work on a daily-changing menu and maintain high standards across the service. The ideal candidate has catering experience, a passion for diverse meals, strong knife skills, and a keen eye for detail.