Fine Dining Junior Sous Chef – Weekdays, Training & Perks

Baxterstorey; Greater London; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

28 Days holiday including bank HOLIDeS

Birthday off

Pension and life insurance

Free meals on shift

Cycle to work scheme

Perkbox discounts

Job summary

BaxterStorey invites applications for a Fine Dining Junior Sous Chef in London. This full-time role runs Monday to Friday with no weekend service, based in the City of London.

You will support the head chef with food preparation, station management, and quality control while mentoring junior team members. The position emphasizes high standards, creativity in menu development, and adherence to BaxterStorey core values.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Skills

Commis Chef experience

High-pressure environment

Food safety knowledge

Attention to detail

Team collaboration

Job description

BaxterStorey invites applications for a Fine Dining Junior Sous Chef in London. This full-time role runs Monday to Friday with no weekend service, based in the City of London.

You will support the head chef with food preparation, station management, and quality control while mentoring junior team members. The position emphasizes high standards, creativity in menu development, and adherence to BaxterStorey core values.