Sous Chef - Monday-Friday/Daytime Only

Illume Recruitment; Greater London; On-site; GBP 36,000 - 44,000; Full time

Job summary

Illume Recruitment is seeking a Sous Chef in London to lead a large back-of-house team within a prestigious law firm kitchen. The role is Monday to Friday, daytime only, with a strong emphasis on high standards, allergens, health & safety, and seasonal menu design.

The ideal candidate has recent senior-level experience in a retail cafe/restaurant setting, a passion for bespoke menus, and a proven track record supervising busy kitchens. A background in fresh, seasonal produce is essential.

Qualifications

• Recent senior Sous Chef experience required.
• Retail cafe/restaurant background essential.
• Strong understanding of allergens and health & safety.

Responsibilities

• Supervise a large BOH team.
• Design bespoke menus.
• Ensure compliance with health & safety standards.
• Maintain high standards with fresh, seasonal produce.

Job description

Sous Chef - London - 40k

MONDAY-FRIDAY/DAYTIME ONLY

Do you want to be a senior member of the retail culinary team at a prestigious law firm in the City of London?

I'm looking for a Sous Chef who possesses the following:

• The ability to supervise a large BOH team
• Strong retail (cafe/restaurant) experience
• Passionate about designing and creating bespoke menus
• Strong understanding of food, allergens and health & safety
• A passion for working with fresh, seasonal produce

All candidates applying for this Sous Chef role must have been in a similar level role within the last year.

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