Junior Sous Chef

Fooditude; City Of London; On-site; GBP 34,000 - 41,000; Full time

Benefits offered by this job

Salary £37,500 per annum

30 days holiday per annum

Paid birthday day off

Employee discounts platform

Employee assistance programme

Access to Apprenticeships

Referral bonus

Paid day off for volunteering

Living Wage Employer

Job summary

Fooditude is seeking a talented Junior Sous Chef to join our team at a client site in the City of London. You will help bring daily-changing menus to life, ensure the buffet display looks exceptional, and uphold high standards throughout service.

The role requires catering/hospitality experience, excellent knife skills, and a keen eye for food presentation. Working Monday to Friday 6.00am to 2:30pm, you’ll play a vital role in delivering fresh, diverse meals to staff.

Qualifications

• Catering/hospitality experience.
• Passionate and knowledgeable about diverse and freshly-cooked meals.
• Keen eye for detail and food presentation and a commitment to high standards.
• Competent with paperwork, stock ordering and record keeping.
• Excellent knife skills and a creative eye.

Responsibilities

• Ensure the buffet display looks incredible and maintain high standards throughout service.
• Bring the daily-changing menus to life at the client site kitchen.
• Support stock and paperwork processes to ensure smooth operations.

Skills

Knife skills

Food presentation

Attention to detail

Hospitality experience

Job description

Location: On site / Basinghall St, London EC2V 5HA, UK
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
AnnualFixed salary:£ 37500.00

Junior Sous Chef

40 hours weekly, Monday to Friday 6.00am to 2:30pm

£37,500 per annum

Fooditude is looking for a talented Junior Sous Chef to join our team at our exciting client site in the City of London. If you’re passionate about bold flavours, thrive in a client site’ kitchen, and love working with fresh ingredients, you might be exactly who we’re looking for. We provide a daily changing menu packed with diverse cuisines and fresh food for staff lunches.

Our Junior Sous Chef will play a vital role in bringing our daily-changing menus to life. You’ll be responsible for making sure the buffet display looks incredible and keep our high standards throughout the service to ensure every plate is something to be proud of, we're looking for a passionate and creative Junior Sous Chef.

Work pattern is Monday to Friday: 6.00am to 2:30pm.

What we’re looking for:

• Catering/hospitality experience
• Passionate and knowledgeable about diverse and freshly-cooked meals
• Keen eye for detail and food presentation and a commitment to high standards
• Competent with paperwork, stock ordering and record keeping
• Excellent knife skills and a creative eye

We’re offering our Junior Sous Chef:

• Salary is £37,500 per annum
• 30 days holiday per annum
• Paid birthday day off
• Employee discounts platform – save on travel, shopping, gym memberships, refurbished tech and more
• Employee assistance programme offering a range of support such as life coaching, counselling and more
• Access to Apprenticeships
• Referral bonus
• Paid day off for volunteering
• Work for an accredited Living Wage Employer

By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only.

Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.

Fooditude’s mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.