Creative Culinary Manager (Hiring Immediately)

JR United Kingdom; Nottingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a Senior Sous Chef in Nottingham to inspire and lead a kitchen team. This role emphasizes creating a positive work environment, maintaining high food safety standards, and driving performance. Join a diverse team dedicated to delivering exceptional guest experiences and nurturing talent.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday via Wagestream

Share of tips

Free shift meals from our menu

50% off outside work

Industry-leading family-friendly policies

Early access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Pension scheme

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills with genuine care and consideration.

Responsibilities

• Foster a positive environment for team and guests.
• Maintain high standards in food preparation and team skills.
• Manage labor costs and adapt to changing demands.

Skills

Leadership

Communication

Problem Solving

Job description

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Creative Culinary Manager (Hiring Immediately), Nottingham

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Client:

wagamama

Location:

Nottingham, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to excel while driving restaurant performance and delivering exceptional results.

What you |

• Focus on creating a positive environment where your team feels valued and supported, celebrating successes, and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in food preparation and team skills.
• Maintain impeccable food, health, and safety standards, and understand the financial aspects of the kitchen, including gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working closely with the Head Chef on recruitment and development.
• Be a proactive problem solver, capable of quick decision-making.

What we look for |

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills with genuine care and consideration.
• Experience in maintaining high standards of food, health, safety, and financial performance.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• A commitment to creating an inclusive and respectful environment.
• Proactive problem-solving skills.

Wok’s in it for you |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday via Wagestream
• Share of tips
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition as a wok star

Additional benefits include pension scheme, holidays, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips are discretionary, vary by restaurant, and are not considered wages or guaranteed.