Creative Commis Chef: Breakfast to Dinner Flair

Novotel; Ledston; On-site; GBP 21,000 - 27,000; Full time

Job summary

Novotel is seeking a kitchen team member to support breakfast, lunch and dinner service with flair for A la Carte, room service, functions and buffets. You will prepare and present menu items, ensuring high quality and presentation standards while maintaining cleanliness and stock control.

Join a hotel team focused on customer service and collaborative operation. You will work under the Head Chef, liaise with restaurant staff, and contribute to mise en place and consistent service across all

Qualifications

• Creative and passionate about food and customer service.
• Able to work in a high-pressure environment.
• Excellent interpersonal and communication skills.

Responsibilities

• Prepare and present menu items with variety and flair.
• Maintain a clean and hygienic work environment.
• Ensure stock rotation and minimize wastage; follow stock control procedures.
• Liaise with restaurant staff regarding availability and changes to the menu.
• Prepare and ensure mise en place as required.
• Keep all working areas clean; ensure equipment is maintained and cleaned.
• Assist and liaise with the chef on duty as required.

Skills

Creative flair

High-pressure work

Interpersonal skills

Job description

Novotel is seeking a kitchen team member to support breakfast, lunch and dinner service with flair for A la Carte, room service, functions and buffets. You will prepare and present menu items, ensuring high quality and presentation standards while maintaining cleanliness and stock control.

Join a hotel team focused on customer service and collaborative operation. You will work under the Head Chef, liaise with restaurant staff, and contribute to mise en place and consistent service across all