Commis Chef

Accor; Leeds; On-site; GBP 19,000 - 28,000; Full time

Job summary

Accor in Leeds is seeking a kitchen professional to prepare and present breakfast, lunch and dinner with flair, ensuring high quality and presentation standards.

You will keep mis en place, maintain hygiene, manage stock rotation and support the chef on duty in a fast-paced environment.

Qualifications

• Responsible for food preparation and presentation with flair for breakfast, lunch and dinner.
• Maintain a clean and hygienic work environment adhering to high quality standards.
• Demonstrate commitment to customer service for internal and external customers.
• Prepare and present menu items within hotel cost margins.
• Ensure stock rotation and minimise wastage with proper stock control procedures.
• Liaise with restaurant staff about availability and changes to menus.
• Prepare mis en place as required and keep work areas tidy.
• Report problems to the Head Chef and assist the chef on duty as needed.

Responsibilities

• This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.
• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
• Demonstrate commitment to customer service for internal and external customers.
• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
• Prepare and ensures availability of mis en place as required.
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef.
• Assist and liaise with chef on duty as required.

Skills

Food preparation

Hygiene standards

Stock control

Customer service

Team communication

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

• This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.
• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
• Demonstrate commitment to customer service for internal and external customers.
• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
• Prepare and ensures availability of mis en place as required.
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef.
• Assist and liaise with chef on duty as required.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.