Heartist Commis Chef: Creative Breakfast to Dinner Prep

Novotel Hotels; Leeds; On-site; GBP 21,000 - 30,000; Full time

Job summary

Novotel Hotels in the United Kingdom is seeking a Kitchen Team Member to prepare and present items for breakfast, lunch and dinner across A la Carte, room service, functions and buffet service. Maintain a clean, hygienic work environment while delivering high quality presentation and customer service.

You will join a team focused on stock control, mise en place and collaboration with the head chef to ensure menu availability.

Qualifications

• Creative and passionate about food and customer service.
• Able to work in a high-pressure environment.
• Excellent interpersonal and communication skills.

Responsibilities

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Maintain a clean and hygienic work environment while ensuring a product of high quality and presentation standards.
• Demonstrate commitment to customer service for internal and external customers.
• Prepare and present dishes for A la Carte, room service, functions and buffet service.
• Ensure stock rotation and minimum wastage; implement stock control procedures.
• Liaise with Restaurant staff regarding menu availability and changes.
• Prepare and ensure mise en place as required.
• Keep areas clean; ensure equipment is maintained, serviced and cleaned.
• Assist and liaise with the chef on duty as required.

Skills

Food & kitchen passion

Work under pressure

Interpersonal skills

Job description

Novotel Hotels in the United Kingdom is seeking a Kitchen Team Member to prepare and present items for breakfast, lunch and dinner across A la Carte, room service, functions and buffet service. Maintain a clean, hygienic work environment while delivering high quality presentation and customer service.

You will join a team focused on stock control, mise en place and collaboration with the head chef to ensure menu availability.