Creative Chef & Team Lead: Menu Innovation & Quality

Equipment Sales & Service Limited.; Heckmondwike; On-site; GBP 25,000 - 34,000; Full time

Benefits offered by this job

Great operational training and develop

Life assurance scheme

Personal Development and Training

Wellbeing strategy including Employee

Regular social events and leaders

Holiday purchase scheme

Discount vouchers

Job summary

CH&CO is seeking an ambitious Chef on a full-time basis (35 hours per week, 44.6 weeks/year) to prepare and serve high-quality food for diverse clients. You will contribute to menu changes and uphold brand standards.

You should hold City & Guilds 706/1 & 2 or NVQ equivalent and have experience supervising a team and a Food Hygiene certificate. Benefits include training, life assurance, wellbeing, and employee discounts.

Qualifications

• Hold City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing CH&CO and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations
• Be passionate about great-tasting food and exceptional customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

CH&CO is seeking an ambitious Chef on a full-time basis (35 hours per week, 44.6 weeks/year) to prepare and serve high-quality food for diverse clients. You will contribute to menu changes and uphold brand standards.

You should hold City & Guilds 706/1 & 2 or NVQ equivalent and have experience supervising a team and a Food Hygiene certificate. Benefits include training, life assurance, wellbeing, and employee discounts.