Creative Chef: Elevate Menus in a Supportive Kitchen

BaxterStorey; Howden; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

28 days holiday incl bank holidays

Birthday off

Free meals on shift

Pension and life insurance

Cycle to work

Volunteer days

Training opportunities

Job summary

BaxterStorey is seeking a passionate Commis Chef for our kitchen in Howden. You will prepare and cook dishes to our standards, learning under senior chefs in a fast-paced environment. A collaborative team culture will support your growth and culinary development.

We offer training, a good work-life balance, and opportunities to develop your skills within the BaxterStorey family, including extras like employee meals and career progression.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards; ensure food safety at all times.
• Station Management – oversee production of dishes at your station and keep area stocked and clean according to policies.
• Quality Control – maintain high quality for presentation and taste of all dishes.
• Team Collaboration – communicate effectively with team members and assist others as needed.
• Menu Development – collaborate with head chef to develop and taste new recipes.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen and equipment.

Skills

Commis Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

BaxterStorey values

Job description

BaxterStorey is seeking a passionate Commis Chef for our kitchen in Howden. You will prepare and cook dishes to our standards, learning under senior chefs in a fast-paced environment. A collaborative team culture will support your growth and culinary development.

We offer training, a good work-life balance, and opportunities to develop your skills within the BaxterStorey family, including extras like employee meals and career progression.