Chef de Partie | Flexible Hours & Creative Dishes

RBH Hospitality Management Ltd

Harrogate

Presencial

GBP 26.000 - 34.000

Jornada completa

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

Discounted hotel room rates for you &/
Birthday holiday
Enhanced Maternity/Adoption/Shared Par

Descripción de la vacante

RBH Hospitality Management Ltd invites a skilled chef to join The Crown Hotel in Harrogate. You will lead your kitchen section, craft dishes with creativity and flair, and maintain top presentation and quality. The role emphasizes organisation, teamwork and strict adherence to cleanliness and food safety standards.

Join a historic hotel environment with modern facilities, a supportive team, and opportunities to contribute to menu development and guest experiences in a busy hospitality setting.

Formación

  • Passion for culinary excellence and memorable dining experiences.
  • Proven experience in a busy kitchen with high-paced service.
  • Strong organizational skills and teamwork mindset.
  • Creativity and attention to plating and presentation.
  • Commitment to cleanliness and food safety standards.

Responsabilidades

  • Take charge of your section, cooking up dishes with flavour and flair.
  • Bring creativity to every plate while ensuring presentation standards.
  • Keep kitchen workflow smooth with efficient prep and organization.
  • Collaborate with the kitchen team to deliver dishes on time.
  • Maintain a pristine workspace and uphold cleanliness.
  • Monitor stock levels to ensure availability of favourites.
  • Contribute to menu planning and development with fresh ideas.

Conocimientos

Culinary excellence
Creative plating
Team spirit
Excellent organization
Health and safety awareness

Descripción del empleo

RBH Hospitality Management Ltd invites a skilled chef to join The Crown Hotel in Harrogate. You will lead your kitchen section, craft dishes with creativity and flair, and maintain top presentation and quality. The role emphasizes organisation, teamwork and strict adherence to cleanliness and food safety standards.

Join a historic hotel environment with modern facilities, a supportive team, and opportunities to contribute to menu development and guest experiences in a busy hospitality setting.

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