Creative Chef de Partie | Fast-Paced Kitchen & Flex Hours

The-Crown-Hotel; Harrogate; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Discounted room rates

Birthday leave

Course Sponsorship

30% F&B discount

Refer a Friend £250 referral

Flexible working

Wagestream pay

Life Insurance

Employee Assistance

Social events

Free meals on duty

Job summary

The Crown Hotel in Harrogate is seeking a Chef de Partie to join our busy kitchen team. You will take charge of your section, craft dishes with flair, and ensure top presentation and taste during service.

Collaborate with the brigade, maintain high standards of cleanliness and food safety, assist with stock checks and menu development, and help deliver memorable dining experiences for guests.

Qualifications

• Passion for culinary excellence and memorable dining.
• Experience in a busy kitchen, with Chef de Partie level preferred.
• Excellent organisation for high-paced service.
• Creativity in plating and attention to detail.
• Strong teamwork and cleanliness and food safety.

Responsibilities

• Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Work closely with the kitchen team, communicating with precision to deliver dishes on time.
• Maintain a pristine workspace, from your station to the tools you use - cleanliness is key.
• Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
• Contribute to menu planning and development, bringing fresh ideas to the table.

Skills

Culinary excellence

Kitchen experience

Organisational skills

Presentation/Plating

Teamwork

Food safety

Job description

The Crown Hotel in Harrogate is seeking a Chef de Partie to join our busy kitchen team. You will take charge of your section, craft dishes with flair, and ensure top presentation and taste during service.

Collaborate with the brigade, maintain high standards of cleanliness and food safety, assist with stock checks and menu development, and help deliver memorable dining experiences for guests.