Head Chef – Lead Creative Kitchen & Menu Innovation

RBH; Harrogate; On-site; GBP 45,000 - 60,000; Full time

Benefits offered by this job

Discounted hotel room rates

Birthday leave

Maternity/adoption leave

Course sponsorship

F&B discount

Refer a Friend scheme

Flexible working

Wagestream salary access

Life Insurance

Employee Assistance Programme

Wellness events

Free meals on duty

Job summary

The Crown Hotel Harrogate, part of RBH Hospitality Management, is seeking a Head Chef to lead the kitchen with creativity and precision. You will manage daily operations, inspire the team, and drive menu development featuring seasonal ingredients for exceptional dining experiences.

Join RBH’s food-first culture, uphold high hygiene standards, and mentor the kitchen team in a fast-paced, hospitality-focused environment at The Crown Hotel Harrogate.

Qualifications

• A skilled chef with experience in a fast-paced kitchen and a passion for great food.
• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.

Responsibilities

• Lead the kitchen, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, mentoring junior chefs and creating a collaborative environment.
• Play a key role in menu development, experimenting with seasonal ingredients to keep offerings fresh.
• Monitor inventory, oversee ordering, and manage stock levels for flawless service.

Skills

Leadership

Culinary skills

Menu development

Inventory management

Hygiene & safety

Job description

The Crown Hotel Harrogate, part of RBH Hospitality Management, is seeking a Head Chef to lead the kitchen with creativity and precision. You will manage daily operations, inspire the team, and drive menu development featuring seasonal ingredients for exceptional dining experiences.

Join RBH’s food-first culture, uphold high hygiene standards, and mentor the kitchen team in a fast-paced, hospitality-focused environment at The Crown Hotel Harrogate.