Craft Bartender — Flexible Hours, Craft Cocktails & Live Jazz

De Vere; Birmingham; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Service charge included

Stay at De Vere properties from £50

50% off food & drinks across De Vere

Exclusive discounts portal

Employee referral scheme

Free meals twice daily

Employee Assistance Programme

Annual complimentary hotel stay

£20 love to shop voucher

Prayer room

Wagestream pay access

Career development & apprenticeships

Team recognition events

28–33 days holiday

Christmas closure

Job summary

De Vere's Grand Hotel Birmingham is seeking an enthusiastic restaurant team member to join our Isaacs brasserie and Grand Bar operations. You will deliver warm hospitality across breakfast to dinner service, building rapport with guests and supporting the bar, kitchen, hosts and wider team.

We value guest-centric service, clear communication, and a proactive attitude to help us exceed guest expectations. Flexible shift patterns include evenings and weekends, with comprehensive staff benefits and

Qualifications

• Friendly, warm personality and guest-focused approach.
• Clear and polite communication with guests.
• Strong customer-service orientation and proactive attitude.

Responsibilities

• Promote a professional image and assist guests.
• Know the menus, answer questions and make recommendations.
• Follow steps of service with a guest-centric focus.
• Collaborate with bar, kitchen, hosts and hotel staff.
• Build rapport with guests to maximise sales opportunities.
• Be flexible to fill other restaurant roles as needed.
• Be fully flexible to cover weekdays and weekends shifts.

Skills

Warm personality

Clear communication

Customer service oriented

Proactive attitude

Job description

De Vere's Grand Hotel Birmingham is seeking an enthusiastic restaurant team member to join our Isaacs brasserie and Grand Bar operations. You will deliver warm hospitality across breakfast to dinner service, building rapport with guests and supporting the bar, kitchen, hosts and wider team.

We value guest-centric service, clear communication, and a proactive attitude to help us exceed guest expectations. Flexible shift patterns include evenings and weekends, with comprehensive staff benefits and