Cook (Weekend)

OCS; Luton; On-site; GBP 20,000 - 30,000; Part time

Job summary

An established industry player in facilities management is seeking a passionate Cook for weekend shifts. This role offers the opportunity to showcase culinary skills while preparing nutritious meals in a supportive environment. The ideal candidate will possess a strong background in cooking methods and food safety, ensuring high standards in meal preparation and service. With a commitment to professional development, this position provides a platform for growth and career progression. Join a team that values trust, respect, and empowerment, and make a difference in the lives of those you serve.

Qualifications

• Qualified Cook to City and Guilds or NVQ level 3 standard.
• Understanding of HACCP & COSHH with training.

Responsibilities

• Prepare and cook meals to the highest standards.
• Ensure compliance with nutritional policies and hygiene standards.

Skills

Culinary Skills

Food Hygiene

Recipe Formulation

Cooking Methods

Allergen Management

Education

City and Guilds or NVQ Level 3

Intermediate Food Hygiene Certificate

Job description

Join to apply for the Cook (Weekend) role at OCS

About The Company

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security, and catering.

Our mission is to make people and places the best they can be for our colleagues, customers, and communities. Our commitment is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role

Working Days: Sundays, 8.30am to 2.30pm

Are you passionate about preparing delicious and nutritious meals? Join OCS as a Cook and be part of a team that values your culinary skills and professional growth. We invest in our colleagues’ development through funded programs and qualification opportunities.

Key responsibilities include:

1. The preparation, cooking, presentation, and service of meals to the highest standards.
2. Providing food that complies with nutritional policies and hygiene standards.
3. Ensuring timely plating and delivery to patient areas.
4. Contributing to service development, including new menus and production systems.
5. Submitting requisitions for additional food stores based on demand.

The Ideal Candidate Should Meet The Following Criteria

1. Must have the Right to Work in the UK.
2. An enhanced DBS check will be completed for the successful candidate.
3. Qualified Cook to City and Guilds or NVQ level 3 standard and Intermediate Food Hygiene certificate.
4. Knowledge and experience in various cooking methods, recipe formulation, and service requirements.
5. Understanding of HACCP & COSHH, with training.
6. Knowledge of Fire Safety in the kitchen setting.
7. Allergen qualification/training.

How To Apply

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We are an equal opportunities employer, embracing diversity and encouraging applications from all backgrounds.