Cook

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Job Details

1. Shift Pattern: 1 shift per week (7 hours), may include weekends and annual leave cover.
2. Weekend Enhancement: An additional £2.00 per hour paid from 7am to 8pm on Saturday and Sunday.
3. Transport: Due to rural location and limited public transport, personal transport is required.

About the Role

Are you passionate about providing appetising, varied, and well-presented meals? We are looking for an experienced Cook to join our team, responsible for delivering a healthy and nutritionally balanced menu that meets specific dietary requirements in our residential care home.

You will manage an efficient kitchen operation within an agreed budget, supervise staff assisting with food preparation, and maintain high standards of hygiene and safety to comply with health and safety regulations.

There are opportunities to be creative by catering for functions and special events, celebrating various occasions throughout the year.

Requirements

• Experience in a kitchen environment.
• Recognised catering qualification (e.g., Level 3 Food Hygiene Certificate and HACCP accreditation, or Level 4 Food Hygiene Certificate / willingness to work towards).
• Flexibility to work within rostered hours.

Benefits

We offer competitive pay and a range of employee rewards including Wagestream (up to 40% of pay accessible before payday), Blue Light discount card, free DBS check, generous annual leave, contributory pension scheme, and relevant training programs.

Contact

For questions or further inquiries, please contact Harinder at Harinder.Athwalle@leonardcheshire.org or call 07925 302 565.

Additional Information

Leonard Cheshire welcomes applications from all community sections, including people with disabilities, and supports reasonable adjustments. A satisfactory disclosure check (PVG in Scotland) is required. References will be obtained for all roles. Applications may be short-listed as received, and the vacancy may close once suitable candidates are appointed.

*No agencies please.*