Cook Manager: Term-Time Kitchen Lead (27.5h, No Weekends)

HCL; Chorleywood; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Joining bonus

Uniform provided

Refer a Friend bonus

Career progression opportunities

Exclusive discounts

Job summary

HCL is seeking a Cook Manager for St Peters CofE Primary School to lead daily kitchen operations, prepare nutritious meals, and manage stock and budgets. The role emphasizes safeguarding and high standards of hygiene within a term-time schedule.

The ideal candidate will have a Food Hygiene Level 2 certificate, strong leadership, and the ability to motivate a high-performing team in a fast-paced school catering environment.

Qualifications

• Food Hygiene Level 2 certificate is required.
• NVQ Level 2/3 is highly desirable.
• Committed to safeguarding children and young people.
• Proactive, flexible, and able to work in a fast-paced environment.
• Excellent budgeting, stock control and menu planning skills.

Responsibilities

• Lead and manage day-to-day kitchen operations.
• Prepare and deliver fresh, nutritious meals.
• Oversee stock control, ordering, and budget management.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Monitor food quality, presentation, and portion control.
• Manage allergen awareness and cater for special dietary requirements.
• Build positive relationships with staff, students, and the wider school community.
• Maintain accurate records (HACCP, temperature checks, audits).
• Inspiring and developing your team, creating an environment where people grow and thrive.

Skills

Leadership

Food safety

Allergen awareness

Budget management

Record keeping

Team development

Education

Food Hygiene Level 2

NVQ Level 2/3 desirable

Tools

Kitchen IT systems

Job description

HCL is seeking a Cook Manager for St Peters CofE Primary School to lead daily kitchen operations, prepare nutritious meals, and manage stock and budgets. The role emphasizes safeguarding and high standards of hygiene within a term-time schedule.

The ideal candidate will have a Food Hygiene Level 2 certificate, strong leadership, and the ability to motivate a high-performing team in a fast-paced school catering environment.