Cook Manager: School Kitchen Leader (Term-Time)

HCL; Welwyn Hatfield; On-site; GBP 14,000 - 18,000; Part time

Benefits offered by this job

Joining bonus £1000

Uniform provided

Refer a Friend bonus

DBS paid by employer

Wellbeing support (EAP)

Exclusive discounts via VIVUP

Job summary

HCL is seeking a Cook Manager at Oaklands Primary School for 27.5 hours per week. The role focuses on hands-on kitchen leadership, delivering nutritious meals and maintaining high standards of hygiene and safety. Term-time hours enable time off during holidays.

The ideal candidate will have Food Hygiene Level 2, with NVQ 2/3 desirable, and a proven ability to lead a team while managing budgets and stock efficiently.

Qualifications

• Food Hygiene Level 2 certificate is required.
• NVQ Level 2/3 is highly desirable.
• Committed to safeguarding children and young people.
• Well-organised with planning and time management skills.
• Confident managing budgets, stock, and kitchen operations.

Responsibilities

• Lead and manage the day-to-day kitchen operations.
• Prepare and deliver fresh, nutritious meals.
• Oversee stock control, ordering, and budget management.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Monitor food quality, presentation, and portion control.
• Manage allergen awareness and cater for special dietary requirements.
• Build positive relationships with staff, students, and the wider school community.
• Maintain accurate records (e.g. HACCP, temperature checks, audits).
• Inspiring and developing your team, creating an environment where people grow and thrive.

Skills

Leadership

Budgeting

Food safety

Allergen management

Record keeping

Team development

Time management

Communication

Education

Food Hygiene Level 2 certificate

NVQ Level 2/3

Tools

HACCP knowledge

Job description

HCL is seeking a Cook Manager at Oaklands Primary School for 27.5 hours per week. The role focuses on hands-on kitchen leadership, delivering nutritious meals and maintaining high standards of hygiene and safety. Term-time hours enable time off during holidays.

The ideal candidate will have Food Hygiene Level 2, with NVQ 2/3 desirable, and a proven ability to lead a team while managing budgets and stock efficiently.