Cook Manager — Term-Time School Kitchen Lead

Impact Food Group

Rothwell

On-site

GBP 17,000 - 18,000

Full time

5 days ago
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Benefits offered by this job

Free meal on shift
Provided uniform
Training and development
Career progression
Staff discount scheme
Monthly incentives

Job summary

Impact Food Group is seeking a Cook Manager at Holy Trinity C of E Primary School in Rotwell. You will lead a kitchen team to deliver fresh, seasonal meals for students during term time, working Monday to Friday, 8:45am to 1:45pm (27.5 hours/week).

The role focuses on hands-on kitchen management, menu planning, stock control, and ensuring food hygiene compliance, while liaising with on-site clients and stakeholders to ensure smooth service.

Qualifications

  • Experience managing a kitchen, ideally in schools or high-volume catering environments.
  • Skilled in preparing fresh, seasonal food.
  • Strong people management and team leadership skills.
  • Good organisational and communication skills.
  • A proactive, hands-on approach with pride in maintaining high standards.
  • Good understanding of food hygiene and safety regulations.

Responsibilities

  • Managing the day-to-day running of the kitchen
  • Leading, motivating, and developing your catering team
  • Preparing and serving fresh, seasonal meals for the school
  • Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
  • Liaising directly with onsite clients and stakeholders
  • Ensuring service runs smoothly and efficiently

Skills

Kitchen management
Fresh seasonal food
Team leadership
Organisation
Proactive hands-on
Food hygiene & safety

Job description

Impact Food Group is seeking a Cook Manager at Holy Trinity C of E Primary School in Rotwell. You will lead a kitchen team to deliver fresh, seasonal meals for students during term time, working Monday to Friday, 8:45am to 1:45pm (27.5 hours/week).

The role focuses on hands-on kitchen management, menu planning, stock control, and ensuring food hygiene compliance, while liaising with on-site clients and stakeholders to ensure smooth service.

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