Term-Time School Kitchen Manager - Lead Nutritious Meals

Hertfordshire Catering Ltd (HCL); Nuneaton; On-site; GBP 16,000 - 17,000; Part time

Benefits offered by this job

Uniform provided

Refer a Friend bonus

Career progression

Wellbeing support

Job summary

Hertfordshire Catering Ltd (HCL) is recruiting a Cook Manager for Lower Farm Academy School. The role combines hands-on kitchen leadership with team development and budget management to ensure high-quality meals in a school setting.

You will lead daily operations, monitor food safety, manage allergens, and drive excellence in service and dining experience during term-time hours. Uniform is provided and DBS support is included.

Qualifications

• NVQ Level 2/3 is highly desirable.
• Committed to safeguarding children and young people.
• Well-organised, with strong planning and time management skills.
• Confident managing budgets, stock, and kitchen operations.
• Knowledgeable in food safety, allergens, and school food standards.
• Proactive, flexible, and able to work in a fast-paced environment.
• Dedicated to providing an excellent dining experience every day.

Responsibilities

• Lead and manage the day-to-day kitchen operations.
• Prepare, and deliver fresh, nutritious meals.
• Oversee stock control, ordering, and budget management.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Monitor food quality, presentation, and portion control.
• Manage allergen awareness and cater for special dietary requirements.
• Build positive relationships with staff, students, and the wider school community.
• Maintain accurate records (e.g. HACCP, temperature checks, audits).
• Inspiring and developing your team, creating an environment where people grow and thrive.

Skills

Leadership

Budget management

Food safety

Allergen awareness

Team development

Time management

Education

NVQ Level 2/3

Job description

Hertfordshire Catering Ltd (HCL) is recruiting a Cook Manager for Lower Farm Academy School. The role combines hands-on kitchen leadership with team development and budget management to ensure high-quality meals in a school setting.

You will lead daily operations, monitor food safety, manage allergens, and drive excellence in service and dining experience during term-time hours. Uniform is provided and DBS support is included.