Cook Manager — Lead Kitchen & Resident Dining

Electus Healthcare; Belfast City District; On-site; GBP 26,000 - 38,000; Full time

Job summary

Electus Healthcare is seeking a Cook Manager to lead the catering team in our care home. You will plan, prepare and present high-quality meals, catering for a range of dietary needs and cultural preferences while upholding the company standards.

Role includes managing budgets, stock, deliveries and staff rosters, with training provided to ensure a high standard of catering is maintained at all times.

Qualifications

• Level 2 in Food Safety.
• Minimum of 1 year's experience in a similar role.
• Full training and support provided to maintain high catering standards.

Responsibilities

• Provide appetising and nutritious meals for residents in line with the menu and dietary preferences.
• Ensure all food preparation meets COSHH, Food safety, and health & safety regulations.
• Manage food budgets and stocks, place food orders.
• Check deliveries and store appropriately.
• Maintain highest standards of cleanliness and hygiene in all kitchen areas.
• Oversee kitchen staff, including training, recruitment, and rota management.
• Work day shifts on a 7-day rota.

Skills

Staff management

Budgeting

Food safety management

Education

Level 2 Food Safety

Job description

Electus Healthcare is seeking a Cook Manager to lead the catering team in our care home. You will plan, prepare and present high-quality meals, catering for a range of dietary needs and cultural preferences while upholding the company standards.

Role includes managing budgets, stock, deliveries and staff rosters, with training provided to ensure a high standard of catering is maintained at all times.