Cook Manager

Electus Healthcare; Belfast City District; On-site; GBP 26,000 - 38,000; Full time

Job summary

Electus Healthcare is seeking a Cook Manager to lead the catering team in our care home. You will plan, prepare and present high-quality meals, catering for a range of dietary needs and cultural preferences while upholding the company standards.

Role includes managing budgets, stock, deliveries and staff rosters, with training provided to ensure a high standard of catering is maintained at all times.

Qualifications

• Level 2 in Food Safety.
• Minimum of 1 year's experience in a similar role.
• Full training and support provided to maintain high catering standards.

Responsibilities

• Provide appetising and nutritious meals for residents in line with the menu and dietary preferences.
• Ensure all food preparation meets COSHH, Food safety, and health & safety regulations.
• Manage food budgets and stocks, place food orders.
• Check deliveries and store appropriately.
• Maintain highest standards of cleanliness and hygiene in all kitchen areas.
• Oversee kitchen staff, including training, recruitment, and rota management.
• Work day shifts on a 7-day rota.

Skills

Staff management

Budgeting

Food safety management

Education

Level 2 Food Safety

Job description

Job Description

Electus Healthcare are currently recruiting for a Cook Manager. This is a great opportunity for an experienced, forward thinking Cook to enhance their career leading the catering team. We are looking for an individual that will be passionate about food and understand the importance of the home using fresh ingredients to provide the highest quality of food and beverages to our residents.

About The Role

As the Cook it will be your responsibility to plan, order supplies, prepare and present high quality food and hospitality for our residents. Working to the highest of standards, ensuring dietary requirements of all the residents are met. We provide a mixture of modified diets and cater for all dietary requirements across the Home. Choice will always be provided with thought given to individual and cultural preferences.

You will:

• Provide appetising and nutritious meals for our residents, in line with the company menu and individual preferences.
• Ensure all food preparation meets the requirements of COSHH, Food safety and health & safety regulations
• Manage food budgets and stocks, place food orders.
• Check deliveries as required and place them in the appropriate storage areas.
• Ensuring the highest standards of cleanliness and hygiene are maintained in all areas of the kitchen.
• Overall kitchen staff management, training, recruiting and rota.
• Work a mixture of day shifts over a 7 day rota.

Requirements:

• Level 2 in Food Safety
• Minimum of 1 year's experience in a similar role

Full training and support is provided to ensure that a high standard of catering is maintained at all times.

Electus Healthcare is an equal opportunities employer and welcomes applications from all members of the community.