Cook Manager — Fresh School Meals (Term-Time, Day Shifts)

Impact Food Group; Thirsk; In loco; GBP 19.000 - 23.000; Part-time

Vantaggi offerti da questo lavoro

Daytime hours

Holidays off

Free meal on shift

Uniform provided

Training and progression

Staff discounts

Descrizione del lavoro

Impact Food Group is seeking a Mobile Cook to lead a kitchen team across York and Thirsk area schools. You'll be responsible for delivering fresh, seasonal meals during term-time, while managing staff and ensuring high standards of food safety.

The role offers daytime shifts (8am-2pm, 30 hours/week) with mileage paid and holidays aligned to school terms. You will drive service quality and support children’s healthy eating initiatives.

Competenze

• Experience managing a kitchen, ideally in schools or high-volume catering environments.
• Ability to prepare fresh, seasonal meals for students.
• Strong people management and team leadership skills.
• Good organisational and communication skills.
• Proactive hands-on approach with high standards.
• Good understanding of food hygiene and safety regulations.

Mansioni

• Managing the day-to-day running of the kitchen.
• Leading, motivating, and developing your catering team.
• Preparing and serving fresh, seasonal meals for the school.
• Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards.
• Liaising directly with onsite clients and stakeholders.
• Ensuring service runs smoothly and efficiently.

Conoscenze

Kitchen Management

Team Leadership

Food Preparation

Food Hygiene

Organizational Skills

Communication

Descrizione del lavoro

Impact Food Group is seeking a Mobile Cook to lead a kitchen team across York and Thirsk area schools. You'll be responsible for delivering fresh, seasonal meals during term-time, while managing staff and ensuring high standards of food safety.

The role offers daytime shifts (8am-2pm, 30 hours/week) with mileage paid and holidays aligned to school terms. You will drive service quality and support children’s healthy eating initiatives.