Cook Manager (Term-Time) – Lead School Kitchen

Impact Food Group; Harrogate; Hybrid; GBP 17.000 - 23.000; Teilzeit

Benefits dieser Stelle

Free meal on shift

Provided uniform

Staff discount scheme across 850+ to 1

Training and development opportunities

Career progression

Monthly team incentives

Zusammenfassung

Impact Food Group is seeking a Cook Manager for Dacre Braithwaite CE Primary School in Harrogate. The role is term-time, 39 weeks per year, 27.5 hours per week, with shifts typically 8am to 1.30pm or 8.30am to 2pm.

Salary £20,000 per annum, with a hands-on leadership focus in a school kitchen. You will lead a kitchen team to deliver fresh, seasonal meals, plan menus, manage stock and ensure food hygiene compliance, while liaising with onsite clients and stakeholders.

Qualifikationen

• Experience managing a kitchen, ideally in schools or high-volume catering environments.
• Skilled in preparing fresh, seasonal food.
• Strong people management and team leadership skills.
• Good organisational and communication skills.
• Proactive, hands-on approach with high standards.
• Good understanding of food hygiene and safety regulations.

Aufgaben

• Managing the day-to-day running of the kitchen
• Leading, motivating, and developing your catering team
• Preparing and serving fresh, seasonal meals for the school
• Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
• Liaising directly with onsite clients and stakeholders
• Ensuring service runs smoothly and efficiently

Kenntnisse

Kitchen management

Team leadership

Food hygiene

Organisation & planning

Communication

Jobbeschreibung

Impact Food Group is seeking a Cook Manager for Dacre Braithwaite CE Primary School in Harrogate. The role is term-time, 39 weeks per year, 27.5 hours per week, with shifts typically 8am to 1.30pm or 8.30am to 2pm.

Salary £20,000 per annum, with a hands-on leadership focus in a school kitchen. You will lead a kitchen team to deliver fresh, seasonal meals, plan menus, manage stock and ensure food hygiene compliance, while liaising with onsite clients and stakeholders.