Term-Time School Kitchen Manager (Fresh, Seasonal Meals)

Impact Food Group; York and North Yorkshire; On-site; GBP 19,000 - 23,000; Part time

Benefits offered by this job

Free meals on shift

Uniform provided

Training opportunities

Staff discount scheme

Job summary

Impact Food Group in York is seeking a Relief Cook Manager to lead a kitchen team and deliver fresh, seasonal meals to students in a term-time setting. This hands-on role requires overseeing kitchen operations, supporting your team, and ensuring smooth service across the day.

You will manage menus, stock, and hygiene standards, while liaising with onsite clients. Daytime hours and a dedicated team environment offer a clear, rewarding career path.

Qualifications

• Previous kitchen management experience, ideally in schools or high-volume catering environments.
• Skilled in preparing fresh, seasonal food.
• Strong people management and team leadership skills.
• Good organisational and communication skills.
• Proactive, hands-on approach with pride in maintaining high standards.

Responsibilities

• Lead kitchen team to deliver fresh, seasonal meals to students daily.
• Oversee day-to-day running of the kitchen and service.
• Lead, motivate, and develop the catering team.
• Plan menus, manage stock, and ensure food hygiene and safety standards.
• Liaise with onsite clients and stakeholders; ensure smooth service.

Skills

Leadership

People management

Kitchen management

Food service coordination

Job description

Impact Food Group in York is seeking a Relief Cook Manager to lead a kitchen team and deliver fresh, seasonal meals to students in a term-time setting. This hands-on role requires overseeing kitchen operations, supporting your team, and ensuring smooth service across the day.

You will manage menus, stock, and hygiene standards, while liaising with onsite clients. Daytime hours and a dedicated team environment offer a clear, rewarding career path.