COOK/KITCHEN TEAM MEMBER

Harri; Park Central; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Hotel room discount

Food & drink discount

Learning & development platform

F&B discount at Hilton hotels

Incentives

Job summary

Hilton is looking for a Breakfast Chef to join our hotel team in the city centre. You will be responsible for preparing and cooking breakfast dishes to menu specifications, setting up and replenishing the buffet, and assisting with conference and event catering.

You will thrive in a fast-paced hotel environment, maintain high food safety standards, and work with a friendly team to ensure guest satisfaction from morning service through to lunch preparation.

Qualifications

• Proven experience as a Breakfast Chef or similar role in a hotel or restaurant setting.
• Excellent knowledge of breakfast dishes and cooking techniques.

Responsibilities

• Prepare and cook a range of breakfast dishes to menu specification.
• Prepare the breakfast buffet and replenish as required throughout breakfast service.
• Prepare for any conferences and events taking place within the hotel.
• Assist with preparing the kitchen for lunch and dinner service.
• Ensure all food is prepared and served to a high standard of quality and presentation.
• Maintain cleanliness and hygiene standards in the kitchen and food preparation areas.
• Follow all food safety and health and safety regulations.
• Help with washing dishes.
• Checking off deliveries and ensuring items are put away in the correct order.
• Go the extra mile for special requests, adding that extra touch to make guests’ stays memorable.

Skills

Breakfast chef experience

Cooking techniques

Communication skills

Team spirit

High energy

Job description

JOIN US

Description

Chef

8hours per week

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

The possibilities are endless with a career at Hilton.

Come for the job, thrive in your career, and enjoy the journey of Making the Stay .

As a global hospitality company with 22 world-class brands in 126 countries and territories, comprising more than 7,000 properties with one million rooms, we know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.

OUR HOTEL

Located in the city centre, with easy access to major road links. The hotel comprises of 285 bedrooms, 2 meeting rooms, bar & restaurant, fitness centre and offers a free hot breakfast.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• 50% Discount on food & drink whilst on duty
• Hilton Learning & Development platform for all training requirements
• 50% F&B discount at Hilton hotelswhen staying on Team Member Rates
• Incentive schemes

And much more!

A DAY IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL

What you’ll be doing...

Be the friendly face that welcomes guests, making their first impression unforgettable.

• Prepare and cook a range of breakfast dishes to menu specification
• Prepare the breakfast buffet and replenish as required throughout breakfast service
• Prepare for any conferences and events taking place within the hotel
• Assist with preparing the kitchen for lunch and dinner service
• Ensure all food is prepared and served to a high standard of quality and presentation
• Maintain cleanliness and hygiene standards in the kitchen and food preparation areas
• Follow all food safety and health and safety regulations

Help with washing dishes

Checking off deliveries and ensuring items are put away in the correct order

Go the extra mile for special requests, adding that extra touch to make guests’ stays memorable.

WHAT WE NEED FROM YOU

A welcoming personality who loves connecting with people and making their day brighter.

• Proven experience as a Breakfast Chef or similar role in a hotel or restaurant setting
• Excellent knowledge of breakfast dishes and cooking techniques

Strong communication skills, comfortable chatting with guests and coordinating with team members.

Sharp attention to detail, especially when it comes to handling guest needs and reservations.

A problem-solver who can think on their feet, handling any situation with a positive attitude.

Team spirit, ready to jump in wherever needed to keep things flowing smoothly.

High energy and adaptability, thriving in a fast-paced environment where no two days are the same.