Breakfast Chef: Fast-Paced Hotel Kitchen & Guest Impact

Harri; Park Central; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Hotel room discount

Food & drink discount

Learning & development platform

F&B discount at Hilton hotels

Incentives

Job summary

Hilton is looking for a Breakfast Chef to join our hotel team in the city centre. You will be responsible for preparing and cooking breakfast dishes to menu specifications, setting up and replenishing the buffet, and assisting with conference and event catering.

You will thrive in a fast-paced hotel environment, maintain high food safety standards, and work with a friendly team to ensure guest satisfaction from morning service through to lunch preparation.

Qualifications

• Proven experience as a Breakfast Chef or similar role in a hotel or restaurant setting.
• Excellent knowledge of breakfast dishes and cooking techniques.

Responsibilities

• Prepare and cook a range of breakfast dishes to menu specification.
• Prepare the breakfast buffet and replenish as required throughout breakfast service.
• Prepare for any conferences and events taking place within the hotel.
• Assist with preparing the kitchen for lunch and dinner service.
• Ensure all food is prepared and served to a high standard of quality and presentation.
• Maintain cleanliness and hygiene standards in the kitchen and food preparation areas.
• Follow all food safety and health and safety regulations.
• Help with washing dishes.
• Checking off deliveries and ensuring items are put away in the correct order.
• Go the extra mile for special requests, adding that extra touch to make guests’ stays memorable.

Skills

Breakfast chef experience

Cooking techniques

Communication skills

Team spirit

High energy

Job description

Hilton is looking for a Breakfast Chef to join our hotel team in the city centre. You will be responsible for preparing and cooking breakfast dishes to menu specifications, setting up and replenishing the buffet, and assisting with conference and event catering.

You will thrive in a fast-paced hotel environment, maintain high food safety standards, and work with a friendly team to ensure guest satisfaction from morning service through to lunch preparation.