Cook / Chef De Partie

WYNDHAM SINGAPORE HOTEL; High Street; On-site; GBP 26,000 - 32,000; Full time

Job summary

WYNDHAM SINGAPORE HOTEL is seeking a Cook/Chef De Partie to prepare and organize daily ingredients and equipment in a hotel kitchen. You will ensure recipes and standards are met, monitor stock, and maintain a clean, compliant workstation.

The role requires weekend availability, ability to work public holidays, overtime as needed, and a valid food safety certificate. Join a team focused on quality and consistency in a fast-paced environment.

Qualifications

• Relevant experience as a Cook or Chef De Partie
• Able to work on weekends and Public Holiday
• Able to work overtime when required
• Possess valid food safety certificate

Responsibilities

• Prepare, plan and organize daily ingredients and equipment
• Prepare food accordingly to requirements and/or standards and recipe
• Monitor stock levels, track wastage, rotate stock (First In First Out), and assist with ordering or portion control
• Ensure workstation are tidy, clean and sanitized
• Ensure all food items are stored properly and check for food expiry date
• Upkeep and ensure cooking utensils are clean

Skills

Cooking

Food safety

Team player

Job description

Job Description

• Prepare, plan and organize daily ingredients and equipment
• Prepare food accordingly to requirements and/or standards and recipe
• Monitor stock levels, track wastage, rotate stock (First In First Out), and assist with ordering or portion control
• Ensure workstation are tidy, clean and sanitized
• Ensure all food items are stored properly and check for food expiry date
• Upkeep and ensure cooking utensils are clean

Requirements

• Relevant experience as a Cook or Chef De Partie
• Able to work on weekends and Public Holiday
• Able to work overtime when required
• Possess valid food safety certificate