Chef De Partie

Civic Recruitment Limited; Swindon; On-site; GBP 18,000 - 25,000; Full time

Benefits offered by this job

Bi-weekly pay

Job summary

Civic Recruitment Limited is recruiting for a Chef De Partie on a 3 months contract with a Local Authority in Swindon. The role involves managing a kitchen section, ensuring dishes are prepared, cooked and presented to high standards, and mentoring junior staff to maintain excellence in service.

The position requires experience in a fast-paced kitchen and knowledge of food hygiene. On-site work with a competitive pay rate and supportive team environment are offered.

Qualifications

• Experience as Chef De Partie or similar in a professional kitchen.
• Experience in fast-paced food service.
• Ability to manage a kitchen section independently.
• Experience mentoring junior kitchen staff.
• Food Hygiene Level 2 or equivalent preferred.

Responsibilities

• Prepare, cook, and present menu items with consistent quality.
• Oversee a designated kitchen section, ensuring smooth service.
• Collaborate with team members to enhance menu offerings.
• Keep the work area clean, organized, and safe.
• Adhere to all food hygiene, health, and safety regulations.
• Support and train junior kitchen staff.
• Monitor stock levels and report when supplies need replenishing.
• Foster a positive and inclusive kitchen environment.
• Engage in menu planning and kitchen improvement activities.

Skills

Communication skills

Teamwork

Time management

Work under pressure

Professional development

Education

Food Hygiene Certificate (Level 2)

Job description

Job Description

3 months Contract with a Local Authority (TBC)

WORKING HOURS - TBC

Pay Rate: £15.82 per hour Umbrella

Summary

• The Chef De Partie is responsible for managing a specific section of the kitchen, ensuring that dishes are prepared, cooked, and presented to the highest standards. This role is crucial for maintaining excellent food safety, hygiene, and customer service. The Chef De Partie collaborates with the kitchen team to provide an exceptional dining experience and plays a key role in mentoring junior staff.

Responsibilities

• Prepare, cook, and present menu items with consistent quality.
• Oversee a designated kitchen section, ensuring smooth service.
• Collaborate with team members to enhance menu offerings.
• Keep the work area clean, organized, and safe.
• Adhere to all food hygiene, health, and safety regulations.
• Support and train junior kitchen staff.
• Monitor stock levels and report when supplies need replenishing.
• Foster a positive and inclusive kitchen environment.
• Engage in menu planning and kitchen improvement activities.

Requirements

• Previous experience as a Chef De Partie or similar role in a professional kitchen.
• Experience in a fast-paced food service setting.
• Proven ability to manage a kitchen section independently.
• Experience in mentoring junior kitchen staff.

Qualifications & Skills

• Food Hygiene Certificate (Level 2 or equivalent preferred).
• Strong understanding of food preparation, presentation, and kitchen operations.
• In-depth knowledge of food safety and hygiene standards.
• Excellent organizational and time management abilities.
• Capability to work under pressure and meet deadlines.
• Strong communication and teamwork skills.
• Dedication to professional growth and continuous learning.
• Ability to work effectively with a diverse team.

Additional Information

• We work on bi weekly payment schedule

Requirements To manage and oversee a designated section of the kitchen, ensuring the preparation, cooking, and presentation of high-quality dishes while maintaining exceptional standards of food safety, hygiene, and customer service