Chef/Cook

The Old Hall; Altrincham; On-site; GBP 21,000 - 27,000; Full time

Job summary

The Old Hall in Altrincham invites applications for a dedicated Chef/Cook to join our culinary team. You will prepare ingredients, cook a variety of dishes, and ensure high standards of quality, presentation and hygiene in a busy kitchen.

You will follow recipes, assist with menu planning, monitor stock, and work closely with colleagues to deliver exceptional dining experiences while adhering to health and safety regulations.

Responsibilities

• Prepare ingredients and cook meals according to recipes and menu requirements.
• Ensure food safety and hygiene standards are met.
• Assist with menu planning and develop new recipes to enhance dining.
• Maintain cleanliness and organisation of the kitchen.
• Monitor stock levels and assist with inventory management.
• Serve dishes promptly and professionally to customers or staff.
• Collaborate with team to ensure smooth kitchen operations.

Job description

We are seeking a dedicated and skilled Chef/Cook to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity for individuals passionate about food preparation and culinary arts to contribute to a dynamic kitchen environment. Candidates should have a strong interest in creating delicious meals and maintaining excellent hygiene standards.

Duties

Prepare ingredients and cook meals according to specified recipes and menu requirements

Ensure all food is prepared in accordance with food safety regulations and hygiene standards

Assist in menu planning and develop new recipes to enhance the dining experience

Maintain cleanliness and organisation of the kitchen, including washing dishes, cleaning surfaces, and sanitising equipment

Monitor stock levels and assist with inventory management to ensure ingredients are available when needed

Serve dishes promptly and professionally to customers or staff as required

Collaborate with team members to ensure smooth kitchen operations during busy periods

Follow health and safety procedures at all times to prevent accidents or contamination

This position offers an excellent opportunity for passionate culinary professionals eager to develop their skills within a supportive team environment.